5 from 6 votes
BLT Chopped Salad
All the goodness of a BLT in a healthy salad form with a refreshing lime vinaigrette!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
4
servings
Course:
Main Course, Salad
Cuisine:
American
Ingredients
- 4 lices Bacon diced
- 4 cups romaine lettuce chopped
- 1 avocado halved, seeded, peeled and diced
- 1 cup cherry tomato halved
- ½ cup corn kernels
- ¼ cup goat cheese crumbled
For the lime vinaigrette
- ¼ cup olive oil
- ¼ cup apple cider vinegar
- lime zest of 1
- 2 tablespoons lime juice freshly squeezed
- 2 teaspoons sugar or more to taste
Instructions
- To make the vinaigrette, whisk together olive oil, apple cider vinegar, lime zest and juice, and sugar in a small bowl; set aside.
- Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.
- In a large bowl, combine romaine lettuce, avocado, tomatoes, corn, goat cheese and bacon. Stir in lime vinaigrette.
- Serve immediately.
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