0 from 15 votes
BLT Dip Grilled Cheese (Gameday Leftovers Recipe!)
Creamy, tangy and full of bacon, this BLT Dip Grilled Cheese Sandwich will be your new favorite! An easy Round Two recipe for BLT Dip!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6
Calories: 469 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 2 cups BLT Dip
- 12 slices buttermilk bread
- 6 tablespoons unsalted butter , softened
Instructions
- Spread 1/2 a tablespoon of butter onto each slice of bread.
- Spread 1/3 of a cup of the BLT Dip onto 6 slices of bread and top with the remaining slices
- Heat a cast iron griddle or large skillet on medium-high.
- Once the pan is hot (but not smoking hot) add the sandwiches.
- Cook on medium heat (I cook them low and slow but medium works perfectly here too)
- Once the bottom is golden brown, flip carefully and cook the second side 3-5 minutes.
- Wait about 2-3 minutes before biting into the molten deliciousness.
Cup of Yum
Nutrition Information
Calories
469kcal
(23%)
Carbohydrates
35g
(12%)
Protein
15g
(30%)
Fat
30g
(46%)
Saturated Fat
18g
(90%)
Cholesterol
89mg
(30%)
Sodium
1584mg
(66%)
Potassium
291mg
(8%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
860IU
(17%)
Vitamin C
0.3mg
(0%)
Calcium
364mg
(36%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 469
% Daily Value*
| Calories | 469kcal | 23% |
| Carbohydrates | 35g | 12% |
| Protein | 15g | 30% |
| Fat | 30g | 46% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 89mg | 30% |
| Sodium | 1584mg | 66% |
| Potassium | 291mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 860IU | 17% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 364mg | 36% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.