5.0 from 12 votes
BLT Flatbread
Bacon, Lettuce, Tomato, BURRATA all piles up on a pizza / flatbread situation – it’s my idea for perfection! It’s one of those pizzas you can make any time of year, enjoy it any time of the day, and serve it to just about anyone.
Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 4 servings
Calories: 745 kcal
Course:
Lunch , Dinner
Cuisine:
American
Ingredients
- ½ pound pizza dough
- 2 cups fresh burrata cheese torn
- ½ teaspoon crushed red pepper flakes
- 8 lices center-cut bacon cooked
- 1 cup halved cherry tomatoes
- 1-2 cups shredded romaine lettuce
Instructions
- Preheat oven to 450 degrees F.
- On a lightly floured surface roll the dough thin. Transfer to an oiled baking sheet, drizzle with olive oil. Bake 8-12 mins till golden. Remove from oven and top with the fresh burrata and red pepper flakes. Let the burrata melt a bit before topping the torn up bacon, halved cherry tomatoes and lettuce.
- Serve immediately.
Cup of Yum
Notes
- Feel free to use store-bought flatbreads if you are short on time. It's all delicious!
Nutrition Information
Calories
745kcal
(37%)
Carbohydrates
30g
(10%)
Protein
34g
(68%)
Fat
60g
(92%)
Saturated Fat
27g
(135%)
Polyunsaturated Fat
5g
Monounsaturated Fat
13g
Trans Fat
0.1g
Cholesterol
132mg
(44%)
Sodium
896mg
(37%)
Potassium
258mg
(7%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
2134IU
(43%)
Vitamin C
9mg
(10%)
Calcium
639mg
(64%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 745
% Daily Value*
| Calories | 745kcal | 37% |
| Carbohydrates | 30g | 10% |
| Protein | 34g | 68% |
| Fat | 60g | 92% |
| Saturated Fat | 27g | 135% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 132mg | 44% |
| Sodium | 896mg | 37% |
| Potassium | 258mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 2134IU | 43% |
| Vitamin C | 9mg | 10% |
| Calcium | 639mg | 64% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.