
5.0 from 3 votes
BLT Guacamole
Stay with me guys – I’m about to change your life. BLT Guacamole. I know – you’re like bacon – yes, tomatoes – yes… but lettuce in my guacamole? Well, I’m here to tell you that it’s EVERYTHING!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 people
Calories: 348 kcal
Course:
Appetizer , Snacks
Cuisine:
Mexican , Tex-Mex
Ingredients
- 3 strips bacon
- 3 avocados seeds removed
- 2 baby romaine lettuce leaves halved, shredded
- 1 small red onion finely chopped
- 2 tomatoes finely chopped
- 1 lime juiced
- 1 lemon juiced
- 2 tablespoons cilantro chopped
- 2 tablespoons chives chopped
- Kosher salt and pepper to taste
- Garden of Eatin’ Grain Free Cassava Chips
Instructions
- Cook the bacon. Drain on paper towel and break into small pieces
- Roughly mash avocado in a medium bowl. Add in the lettuce, onion, tomato and bacon. Stir lime and lemon juice, cilantro and chives into the avocado. Season with salt and pepper to taste.
- Serve with Garden of Eatin’ Grain Free Cassava Chips
Cup of Yum
Notes
- This is not to be missed! Besides just dipping (and eating from a spoon??) this would be AMAZING as avocado toast.
Nutrition Information
Calories
348kcal
(17%)
Carbohydrates
23g
(8%)
Protein
7g
(14%)
Fat
29g
(45%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
4g
Monounsaturated Fat
18g
Trans Fat
0.02g
Cholesterol
11mg
(4%)
Sodium
126mg
(5%)
Potassium
1044mg
(30%)
Fiber
13g
(52%)
Sugar
5g
(10%)
Vitamin A
2052IU
(41%)
Vitamin C
46mg
(51%)
Calcium
50mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 348
% Daily Value*
Calories | 348kcal | 17% |
Carbohydrates | 23g | 8% |
Protein | 7g | 14% |
Fat | 29g | 45% |
Saturated Fat | 5g | 25% |
Polyunsaturated Fat | 4g | 24% |
Monounsaturated Fat | 18g | 90% |
Trans Fat | 0.02g | 1% |
Cholesterol | 11mg | 4% |
Sodium | 126mg | 5% |
Potassium | 1044mg | 22% |
Fiber | 13g | 52% |
Sugar | 5g | 10% |
Vitamin A | 2052IU | 41% |
Vitamin C | 46mg | 51% |
Calcium | 50mg | 5% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.