0 from 6 votes
BLT Pasta Salad Recipe
BLT Pasta Salad Recipe - Everyone's favorite bacon, lettuce, and tomato has a fresh spin in this pasta salad recipe. Perfect for lunch or a light supper!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 10 people
Calories: 217 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1 1 (16-ounce ) package uncooked pasta farfalle, penne, or spiral
- 1 1 pint grape tomatoes halved
- 5 5 slices Bacon cooked and chopped
- 2 2 cups spinach
- 1 1 (8-ounce) package mozzarella cheese cut into bite-sized pieces
- 1/4 1/4 cup red onion chopped
- 1 1 cup balsamic vinaigrette
Instructions
- Cook pasta according to package instructions for al dente pasta. Rinse the pasta in cold water and drain well. Add the pasta to a large mixing bowl.
- Add tomatoes, bacon, spinach, Mozzarella, and red onion to the pasta. Pour in 1/2 cup of the balsamic vinaigrette and toss to combine. Add more balsamic vinaigrette to make sure that all of the ingredients are well coated. Serve with additional balsamic vinaigrette on the side.
Cup of Yum
Nutrition Information
Calories
217kcal
(11%)
Carbohydrates
35g
(12%)
Protein
8g
(16%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
7mg
(2%)
Sodium
77mg
(3%)
Potassium
148mg
(4%)
Fiber
5g
(20%)
Sugar
1g
(2%)
Vitamin A
535IU
(11%)
Vitamin C
7.2mg
(8%)
Calcium
6mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 217
% Daily Value*
| Calories | 217kcal | 11% |
| Carbohydrates | 35g | 12% |
| Protein | 8g | 16% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 77mg | 3% |
| Potassium | 148mg | 3% |
| Fiber | 5g | 20% |
| Sugar | 1g | 2% |
| Vitamin A | 535IU | 11% |
| Vitamin C | 7.2mg | 8% |
| Calcium | 6mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.