0 from 12 votes
BLT Pizza
This BLT Pizza serves up a thin, crisp pizza crust topped with garlicky Alfredo sauce, mozzarella, grape tomatoes, bacon, and arugula.
Prep Time
5 mins
Cook Time
5 mins
Total Time
22 mins
Servings: 12 servings
Calories: 212 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 refrigerated pizza crust (recommend Pillsbury brand)
- ½ cup Alfredo sauce with roasted garlic (recommend Ragu brand)
- 2 cups shredded mozzarella
- 1 pint grape tomatoes halved
- 2 ½ ounces fully cooked bacon, diced (about 12 slices)
- 1 ½ cups arugula
Instructions
- Preheat the oven to 400 degrees.
- Unroll the pizza crust and place it in on a baking pan. Bake for 5 minutes and remove from oven.
- Top with Alfredo sauce, cheese, grape tomatoes, and bacon. Return to oven and bake for 10-12 minutes or until the crust is golden brown and the cheese is bubbly.
- Remove from oven and top with arugula.
Cup of Yum
Notes
Nutrition Information
Serving
1
Calories
212kcal
(11%)
Carbohydrates
18g
(6%)
Protein
7g
(14%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
23mg
(8%)
Sodium
416mg
(17%)
Potassium
122mg
(3%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
514IU
(10%)
Vitamin C
6mg
(7%)
Calcium
109mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 212
% Daily Value*
| Serving | 1 | |
| Calories | 212kcal | 11% |
| Carbohydrates | 18g | 6% |
| Protein | 7g | 14% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 23mg | 8% |
| Sodium | 416mg | 17% |
| Potassium | 122mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 514IU | 10% |
| Vitamin C | 6mg | 7% |
| Calcium | 109mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.