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BLT Potato Skins
These BLT Potato Skins are crazy easy and make a perfect party appetizer with that classic flavor combo that's always a hit!
Servings: 12 skins
Calories: 179 kcal
Course:
Appetizer , Others
Ingredients
- 6 potatoes
- ½ cup Light Ranch Dressing
- 6 slices of cooked bacon crumbled
- ¾ cup shredded mozzarella
- 2 roma tomatoes diced
- 1 cup romain lettuce chopped
Instructions
- Bake your potatoes for about an hour at 400 degrees or until they are fork tender.
- Once cool enough to handle, slice them in half and scoop out most of the insides, leaving about a 1/4 inch of potato in the skin. Spray each side of the potato skin with cooking spray and bake for another 10 minutes at 400 degrees.
- Add a small amount of ranch dressing to the bottom of each potato skin. Top with crumbled bacon, and 1 TBSP of cheese. Bake for an additional 5 minutes until the cheese is melted. Top with lettuce and tomatoes and serve immediately.
Cup of Yum
Nutrition Information
Calories
179kcal
(9%)
Carbohydrates
14g
(5%)
Protein
5g
(10%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Cholesterol
16mg
(5%)
Sodium
237mg
(10%)
Potassium
507mg
(14%)
Fiber
2g
(8%)
Vitamin A
475IU
(10%)
Vitamin C
14mg
(16%)
Calcium
73mg
(7%)
Iron
3.7mg
(21%)
Nutrition Facts
Serving: 12skins
Amount Per Serving
Calories 179
% Daily Value*
| Calories | 179kcal | 9% |
| Carbohydrates | 14g | 5% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 16mg | 5% |
| Sodium | 237mg | 10% |
| Potassium | 507mg | 11% |
| Fiber | 2g | 8% |
| Vitamin A | 475IU | 10% |
| Vitamin C | 14mg | 16% |
| Calcium | 73mg | 7% |
| Iron | 3.7mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.