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BLT Quiche

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr 5 mins
Servings: 8
Course: Breakfast
Cuisine: American

Ingredients

  • 4 slices of bacon, cut into small pieces
  • 1 Pre-made Pie Crust
  • 5 eggs. very well-beaten
  • 1½ cups whole milk
  • Sea salt and freshly cracked pepper, to taste
  • 1 cup baby spinach, chopped
  • 1 handful cherry tomatoes, halved
  • 1 cup Cheddar cheese, shredded

Instructions

    Cup of Yum
  1. Preheat the oven to 375 degrees. 
  2. Cook the bacon pieces in a large skillet over medium heat until crisp and cooked. Place on a paper towel to drain grease.
  3. Coat a pie pan with cooking spray, then carefully unroll the pre-made pie crust and place it in the pie pan. Crimp the edges.
  4. Combine the eggs, milk, sea salt, and freshly cracked pepper, to taste, in a bowl and whisk until very well combined.
  5. Sprinkle most of the spinach, a little crumbled bacon, a couple of tomato halves, and some shredded cheddar cheese in the bottom of the pie.
  6. Add the well-whisked egg mixture. Sprinkle with the remaining spinach, bacon, tomato halves, and cheese on top.
  7. Carefully place into the oven and bake for 40-45 minutes or until the top is set and not wiggly and the eggs are cooked through. Don’t overcook!
  8.  Let the quiche cool for at least 15 minutes before slicing and serving. Enjoy.