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BLT Salmon Tacos

Whether you're entertaining or relaxing, this recipe hits the spot.

Servings: 2
Course: Main Course
Cuisine: American

Ingredients

  • 4-6 ( 4 inch) tortillas
  • 2 (3-4 ounce) salmon filets
  • 2 lices bacon, fried and crumbled
  • 1 tomato, chopped (I used an heirloom tomato… love)
  • 1 avocado, chopped
  • Shredded Lettuce For Garnish
  • salt & pepper

Instructions

    Cup of Yum
  1. Heat the broiler on your oven and position the oven rack as need be. Sprinkle your salmon with salt and pepper liberally, then broil for 4-5 minutes on each side, or until pink and flaky. [This is my favorite way to make salmon, but you can easily bake it as well.]
  2. Once salmon is done, flake it with a fork. Set up an assembly line with tortillas, salmon, lettuce, tomato, bacon and dressings of your choice. I combined 1/4 cup of my favorite mustard (Bone Suckin’ mustard!) with 1 tablespoons of sour cream and 1/2 teaspoon smoked paprika. It was fabulous drizzled on top!