5.0 from 9 votes
BLT Tortellini Pasta Salad
BLT Tortellini Pasta Salad is your favorite sandwich turned into a delicious, refreshing salad you can share with others. This salad is so easy to make and perfect for serving at any gathering. With loads of bacon, crisp Romaine lettuce, juicy tomatoes, and cheese-filled tortellini, it's sure to be a hit!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8 servings
Calories: 461 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
- 1 pound cheese tortellini
- ½ pound crisply cooked, chopped bacon
- 2-3 cups chopped romaine lettuce
- 1 pint halved cherry tomatoes
- ½ cup thinly sliced shallot about 1 small shallot
Dressing
- ½ cup mayonnaise
- ½ cup sour cream
- ¼ cup milk
- 1 (1-ounce) packet ranch seasoning mix about 1 ½ tablespoons
Instructions
- Bring a large pot of salted water to a rolling boil and cook 1 pound cheese tortellini according to the package instructions. Drain the pasta and rinse with cold water to cool it. Once cooled, shake off the excess water and toss it with a little olive oil. Set aside.
- Prepare the dressing by whisking ½ cup mayonnaise, ½ cup sour cream, ¼ cup milk, and 1 (1-ounce) packet Ranch seasoning mix together in a small bowl.
- Add 2-3 cups chopped romaine lettuce, 1 pint halved cherry tomatoes, ½ pound crisply cooked, chopped bacon, and ½ cup thinly sliced shallot to a large bowl and top with the dressing. Toss until evenly coated. Cover and refrigerate until you are ready to serve.
Cup of Yum
Notes
- Originally Posted on April 5, 2019
- Updated on July 19, 2024
Nutrition Information
Calories
461kcal
(23%)
Carbohydrates
31g
(10%)
Protein
20g
(40%)
Fat
28g
(43%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
8g
Monounsaturated Fat
7g
Trans Fat
0.1g
Cholesterol
65mg
(22%)
Sodium
828mg
(35%)
Potassium
381mg
(11%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
1435IU
(29%)
Vitamin C
15mg
(17%)
Calcium
124mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 461
% Daily Value*
| Calories | 461kcal | 23% |
| Carbohydrates | 31g | 10% |
| Protein | 20g | 40% |
| Fat | 28g | 43% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 65mg | 22% |
| Sodium | 828mg | 35% |
| Potassium | 381mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 1435IU | 29% |
| Vitamin C | 15mg | 17% |
| Calcium | 124mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.