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5.0 from 3 votes

BLT with Mozzarella and Sundried Tomato Panini

Before Christmas I made a killer BLT with Mozzarella and Sundried Tomato Panini and before I took the first bite I decided to snap a few photos just in case it was delicious.

Prep Time
10 mins
Cook Time
10 mins
Total Time
17 mins
Servings: 2
Calories: 713 kcal
Course: Lunch
Cuisine: American

Ingredients

  • 4 lices cottage bread
  • 1 tablespoon each sandwich Gallic with sun-dried tomato spread
  • 6 lices of bacon divided
  • 1 cup arugula/spinach mix
  • 1 Roma tomato thinly sliced
  • 6 lices of fresh mozzarella

Instructions

    Cup of Yum
  1. Preheat panini press.
  2. Lay four slices of bread on a counter, begin to slather one tablespoon garlic and sun-dried tomato spread on one side of the bread. Then layer with 3 slices of bacon each, a handful of arugula/spinach, roma tomato, thinly sliced, and lastly fresh mozzarella. Place the bread on top and then cook on panini press for 5-7 minutes until golden and toasted and cheese is melted. Cut in half and serve immediately.

Notes

  • No panini press? Try using a heavy pan on top of the sandwich in a skillet. Or just make it like grilled cheese.

Nutrition Information

Calories 713kcal (36%) Carbohydrates 33g (11%) Protein 34g (68%) Fat 49g (75%) Saturated Fat 21g (105%) Cholesterol 115mg (38%) Sodium 1345mg (56%) Potassium 405mg (12%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 1128IU (23%) Vitamin C 9mg (10%) Calcium 534mg (53%) Iron 3mg (17%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 713

% Daily Value*

Calories 713kcal 36%
Carbohydrates 33g 11%
Protein 34g 68%
Fat 49g 75%
Saturated Fat 21g 105%
Cholesterol 115mg 38%
Sodium 1345mg 56%
Potassium 405mg 9%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 1128IU 23%
Vitamin C 9mg 10%
Calcium 534mg 53%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.