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Blue Borage Honey Ice Cream with Honey Glazed Walnuts
The recipe for Blue Borage Honey Ice Cream served with Honey Glazed Walnuts and warm honey.
Servings:
4
Course:
Dessert
Cuisine:
International
Ingredients
Blue Borage Honey Ice Cream
- 240 ml milk
- 225 gms honey 2/3 cup
- 300 ml heavy cream 1 ¼ cup
- 4 egg yolk
- 1 pinch salt
Honey Glazed Walnuts
- 100 gms walnuts halved or quartered, 3.5 oz. shelled
- 2 tbsp sugar
- 2 tbsp honey