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0 from 36 votes

Blue Cheese and Cheddar Scalloped Potatoes

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 servings
Calories: 396 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 1 tablespoon butter
  • 1 ¼ 1 ¼ pounds russet or Yukon Gold potatoes peeled and sliced 1/8-inch thick (I used the side of my box grater that has long lines to grate on)
  • ½ ½ medium onion minced
  • 2 2 cloves garlic minced
  • 1 1 teaspoon dried thyme
  • ½ ½ cup chicken broth
  • ½ ½ cup heavy cream
  • 1 1 bay leaf
  • 1 1 cup grated sharp cheddar cheese
  • ¼ ¼ cup crumbled blue cheese or more to taste
  • salt and pepper

Instructions

    Cup of Yum
  1. Preheat the oven to 425 degrees. Heat a large cast iron skillet over medium-high heat. Add the butter. When melted, add the onion, cook for 2-3 minutes until translucent and beginning to lightly brown.
  2. Toss in the garlic and thyme and cook for 30 seconds, until fragrant. Add a pinch of salt and pepper. Dump in the potatoes, chicken broth, cream and bay leaf. Bring to a simmer and then cover, reduce the heat to medium-low and cook for about 10 minutes.
  3. Remove the cover, sprinkle the cheese on top, and place the iron skillet in the oven. Cook for 15 minutes or until the cheese is bubbling and slightly browned. Let rest for 5-10 minutes before serving. Season with salt and pepper to taste.

Nutrition Information

Serving 1 Serving Calories 396kcal (20%) Carbohydrates 30g (10%) Protein 13g (26%) Fat 26g (40%) Saturated Fat 16g (80%) Cholesterol 84mg (28%) Sodium 445mg (19%) Fiber 2g (8%) Sugar 2g (4%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 396

% Daily Value*

Serving 1 Serving
Calories 396kcal 20%
Carbohydrates 30g 10%
Protein 13g 26%
Fat 26g 40%
Saturated Fat 16g 80%
Cholesterol 84mg 28%
Sodium 445mg 19%
Fiber 2g 8%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.