0 from 0 votes
Blue Cheese and Chive Biscuits
Course:
Side Dish, Snacks, Bread, Others
Cuisine:
Vegetarian
Ingredients
- 2 ¼ cups all-purpose flour
- 2 ½ teaspoons baking powder
- 2 teaspoons sugar
- ¾ teaspoon baking soda
- 1 teaspoon salt
- 6 tablespoons butter ¾ stick or 3 ounces, cut into ½-inch cubes, cold unsalted
- 1 ½ cups blue cheese or cheddar if you aren’t a fan, crumbled
- 4 scallions finely chopped
- 1 cup buttermilk well-shaken
Notes
- Do ahead: Biscuits are always best the day they are baked. However, if you wish to get a lead on them, you can make them, drop them onto your baking sheet, freeze them until they are firm, and place them in a freezer bag or container until you’re ready to bake them. They can be baked while still frozen (straight from the freezer), you’ll just want to add a few minutes to the baking time.