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Blue Cheese Burger
Get ready to be blown away by this Blue Cheese Burger! It's thick, juicy, and filled with flavor. If you love blue cheese dressing, this recipe is for you! That unique tangy flavor is the perfect addition to the juiciest patty ever.
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4 servings
Calories: 795 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- ⅓ cup blue cheese dressing
- ⅓ cup Blue cheese crumbles
- 1 ½ pounds ground beef
- salt and pepper to taste
- 4 hamburger buns
- butter for toasting buns
- butter lettuce
- red onion, sliced into ¼ inch rings
- tomatoes, sliced into ¼ inch rounds
- 8 slices bacon, cooked
- mayonnaise, optional
Instructions
- In a small bowl, mix together ⅓ cup blue cheese dressing and ⅓ cup blue cheese crumblesdon't break the crumbles down too much. Cover and place in the fridge while you prepare the rest of the burger.
- Divide 1 ½ pounds ground beef into 4 equal balls and shape into patties. Heat a griddle or cast iron skillet up to 400 degrees Fahrenheit.
- Place two patties on the hot griddle or skillet and season with salt and pepper to taste. You can cook all of the patties at the same time if they all fit on your griddle.
- Cook the burgers 2-3 minutes on each side. Once the patties are cooked, butter and toast the 4 hamburger buns on the same skillet.
- Assemble from the bottom up; starting with a toasted bun spread mayonnaise, then butter lettuce, red onion, tomatoes, two of the 8 slices bacon, a hamburger patty, a generous helping of the blue cheese mixture, and the top bun. Enjoy!
Cup of Yum
Nutrition Information
Calories
795kcal
(40%)
Carbohydrates
23g
(8%)
Protein
42g
(84%)
Fat
58g
(89%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
5g
Monounsaturated Fat
24g
Trans Fat
2g
Cholesterol
158mg
(53%)
Sodium
939mg
(39%)
Potassium
629mg
(18%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
103IU
(2%)
Vitamin C
1mg
(1%)
Calcium
172mg
(17%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 795
% Daily Value*
| Calories | 795kcal | 40% |
| Carbohydrates | 23g | 8% |
| Protein | 42g | 84% |
| Fat | 58g | 89% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 24g | 120% |
| Trans Fat | 2g | 100% |
| Cholesterol | 158mg | 53% |
| Sodium | 939mg | 39% |
| Potassium | 629mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 103IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 172mg | 17% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.