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Blue Cheese Butter
Blue Cheese Butter is a butter compound made with just 4 ingredients. It's a flavorful, topping for meat recipes with no-cook time and very little prep.
Prep Time
5 mins
Total Time
1 hr 5 mins
Servings:
12
Servings
Calories:
156 kcal
Cuisine:
French
Ingredients
- 1 cup butter unsalted
- 1/2 cup blue cheese , crumbled
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper coarse ground
Instructions
- Mix ingredients together with a fork in a small bowl.
- Add mixture to a piece of parchment paper or plastic wrap and roll into a log.
- Refrigerate for at least 1 hour before serving.
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Nutrition Information
Calories
156kcal
(8%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
17g
(26%)
Saturated Fat
11g
(55%)
Cholesterol
45mg
(15%)
Sodium
129mg
(5%)
Potassium
19mg
(0%)
Sugar
1g
(2%)
Vitamin A
516IU
(10%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 156
% Daily Value*
| Calories | 156kcal | 8% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 45mg | 15% |
| Sodium | 129mg | 5% |
| Potassium | 19mg | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 516IU | 10% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.