4.3 from 54 votes
Blue Cheese Coleslaw
This easy blue cheese coleslaw is a creamy and tangy twist on a classic coleslaw recipe.
Prep Time
10 mins
Total Time
10 mins
Servings: 16
Calories: 137 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 cabbage small
- 2 carrots
- 1/2 cup Blue cheese crumbles
- 8 ounces mayonnaise
- 4 ounces cider vinegar
- 2 ounces blue cheese dressing
- 2 cloves garlic minced
- 1 Tablespoon brown sugar
- 1 teaspoon salt or to taste
- 1/2 Tablespoon ground black pepper
Instructions
- Shred the cabbage and carrots.
- Combine them in a large bowl with the blue cheese crumbles.
- Then make the dressing by combining the mayonnaise, cider vinegar, blue cheese dressing, minced garlic, brown sugar, salt and pepper in a small mixing bowl.
- Whisk the dressing until it is well combined.
- Pour the dressing over the cabbage, carrots and blue cheese and stir.
- Serve immediately or refrigerator for up to 3 days.
- Serve with extra blue cheese crumbles.
Cup of Yum
Nutrition Information
Serving
1g
Calories
137kcal
(7%)
Carbohydrates
5g
(2%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
6g
Monounsaturated Fat
3g
Trans Fat
0.03g
Cholesterol
9mg
(3%)
Sodium
333mg
(14%)
Potassium
145mg
(4%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1372IU
(27%)
Vitamin C
21mg
(23%)
Calcium
54mg
(5%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 137
% Daily Value*
| Serving | 1g | |
| Calories | 137kcal | 7% |
| Carbohydrates | 5g | 2% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 9mg | 3% |
| Sodium | 333mg | 14% |
| Potassium | 145mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1372IU | 27% |
| Vitamin C | 21mg | 23% |
| Calcium | 54mg | 5% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.