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Blue Cheese Deviled Eggs
These bacon blue cheese deviled eggs are the perfect summertime BBQ addition. They're full of flavor and packed with crunchy bacon.
Prep Time
30 mins
Total Time
30 mins
Servings: 12 servings
Calories: 96 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 6 thick sliced sliced bacon
- 6 large hard boiled eggs peeled
- 1/3 cup mayonnaise
- 1/3 cup crumbled blue cheese
- 2 tablespoons minced chives
- 1 teaspoon brown mustard
- ½ teaspoon ground black pepper
- ¼ teaspoon kosher salt
Instructions
- Add bacon to a 12-inch skillet and cook over medium-high heat until crispy, about 5 minutes per side.
- Drain the bacon from the skillet on a paper towel lined plate and let cool. Once cooled, chop it into small pieces.
- Carefully cut eggs in half and remove the yolk.
- Add the yolk to a mixing bowl. Add almost all the bacon (save some for sprinkling on top), mayonnaise, blue cheese, chives, brown mustard, black pepper, and kosher salt.
- Stir until combined and creamy.
- Fill the egg white halves with the yolk filling.
- You can do this by scooping it into the egg or putting it in a piping bag and piping it into the egg. Top each egg with a little piece of bacon.
- Keep cold until ready to serve.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
96kcal
(5%)
Carbohydrates
0.4g
(0%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
99mg
(33%)
Sodium
117mg
(5%)
Potassium
43mg
(1%)
Fiber
0.001g
(0%)
Sugar
0.3g
(1%)
Vitamin A
163IU
(3%)
Calcium
33mg
(3%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 96
% Daily Value*
| Serving | 1serving | |
| Calories | 96kcal | 5% |
| Carbohydrates | 0.4g | 0% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 99mg | 33% |
| Sodium | 117mg | 5% |
| Potassium | 43mg | 1% |
| Fiber | 0.001g | 0% |
| Sugar | 0.3g | 1% |
| Vitamin A | 163IU | 3% |
| Calcium | 33mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.