5 from 3 votes
Blue Cheese Dip
Get ready for your newest snack addiction, because this is the easiest and tastiest Blue Cheese Dip you’ll ever make!
Prep Time
5 mins
Total Time
5 mins
Servings:
6
servings
Calories:
178 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2/3 cup sour cream
- 1/3 cup mayonnaise
- 1/2 cup blue cheese crumbled
- 1 teaspoon chive finely chopped, fresh
- 1/2 lemon juiced
- salt to taste
- black pepper to taste
Instructions
- In a medium bowl, combine sour cream, mayonnaise, crumbled blue cheese, fresh chives, and lemon juice. Stir until well mixed.
- Season the dip with salt and black pepper to taste. Adjust the flavor balance as needed by adding more blue cheese for richness, lemon juice for tanginess, or chives for a fresh, oniony bite.
- Cover the bowl with plastic wrap and refrigerate to let the flavors meld together. Serve chilled as a dip for vegetables, chips, or wings, or use it as a dressing for salads.
Cup of Yum
Nutrition Information
Calories
178kcal
(9%)
Carbohydrates
2g
(1%)
Protein
3g
(6%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.02g
(1%)
Cholesterol
29mg
(10%)
Sodium
217mg
(9%)
Potassium
76mg
(2%)
Fiber
0.3g
(1%)
Sugar
1g
(2%)
Vitamin A
262IU
(5%)
Vitamin C
5mg
(6%)
Calcium
89mg
(9%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 178
% Daily Value*
| Calories | 178kcal | 9% |
| Carbohydrates | 2g | 1% |
| Protein | 3g | 6% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 29mg | 10% |
| Sodium | 217mg | 9% |
| Potassium | 76mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 262IU | 5% |
| Vitamin C | 5mg | 6% |
| Calcium | 89mg | 9% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.