5 from 6 votes
Blue Cheese Dressing
Enjoy something delicious and satisfying with this easy-to-make recipe.
Prep Time
5 mins
Total Time
5 mins
Servings:
2
cups
Calories:
490 kcal
Course:
Condiments
Cuisine:
French
Ingredients
- 3 ounces blue cheese see notes below
- 1/2 cup mayonnaise
- 1/2 cup buttermilk plus extra to thin if required
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- salt to taste
- black pepper to taste
Instructions
- In a medium bowl, mash the blue cheese with a fork.
- Add mayonnaise, buttermilk, lemon juice, and garlic powder and whisk to combine. If the dressing is too thick, add a bit more buttermilk at a time until the desired consistency is achieved.
- Season with salt and pepper to taste. Enjoy!
Cup of Yum
Notes
- Dressing can be saved in the fridge for up to 7 days.
Nutrition Information
Calories
490kcal
(25%)
Carbohydrates
6.6g
(2%)
Protein
13.1g
(26%)
Fat
45.6g
(70%)
Saturated Fat
19.4g
(97%)
Cholesterol
67mg
(22%)
Sodium
819mg
(34%)
Potassium
253mg
(5%)
Fiber
0.2g
(1%)
Sugar
3.5g
(7%)
Calcium
356mg
(36%)
Nutrition Facts
Serving: 2 cups
Amount Per Serving
Calories 490
% Daily Value*
| Calories | 490kcal | 25% |
| Carbohydrates | 6.6g | 2% |
| Protein | 13.1g | 26% |
| Fat | 45.6g | 70% |
| Saturated Fat | 19.4g | 97% |
| Cholesterol | 67mg | 22% |
| Sodium | 819mg | 34% |
| Potassium | 253mg | 5% |
| Fiber | 0.2g | 1% |
| Sugar | 3.5g | 7% |
| Calcium | 356mg | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.