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Blue Cheese Dressing
Simple and easy to make and perfectly creamy, this blue cheese dressing is perfect for salads and burgers. Made with a handful of ingredients, it's the perfect way to elevate your meal.
Prep Time
5 mins
Total Time
5 mins
Servings:
16
servings
Calories:
89 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- 3 Tablespoon milk
- 2 teaspoon white wine vinegar
- 4 oz blue cheese (Roquefort, Stilton, Danish Blue, Gorgonzola)
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 3 chives diced
Instructions
- Combine all ingredients in a bowl until well incorporated. Chill for a minimum of 30 minutes prior to serving.
Cup of Yum
Notes
- This recipe makes about 16 servings, each serving is 2 Tbsp.
- Make sure that the ingredients are really well combined. I like to use a small handheld whisk to make sure that everything is well incorporated.
- Let the dressing sit in the fridge for 30 minutes before using to allow the flavors to develop.
Nutrition Information
Calories
89kcal
(4%)
Carbohydrates
1g
(0%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Cholesterol
12mg
(4%)
Sodium
187mg
(8%)
Potassium
35mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
116IU
(2%)
Vitamin C
1mg
(1%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16 servings
Amount Per Serving
Calories 89
% Daily Value*
| Calories | 89kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 12mg | 4% |
| Sodium | 187mg | 8% |
| Potassium | 35mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 116IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.