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Blue Cheese Dressing
Tangy and creamy, this blue cheese dressing is better than bottled! Use it on a salad, serve it to dip with wings, or as a vegetable dipper.
Prep Time
10 mins
Total Time
10 mins
Servings:
1
cup
Calories:
182 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 4 oz blue cheese crumbled and divided
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup buttermilk
- 2 teaspoons red wine vinegar
- 1/4 teaspoon sugar
- 1/4 teaspoon garlic powder
- salt
- black pepper
Instructions
- Place 3 oz of the blue cheese in a small bowl and microwave for 15-10 second, until it is starting to melt.
- In a blender or food processor, combine the mayonnaise, sour cream, buttermilk, red wine vinegar, sugar, garlic powder, and pepper. Add the partially melted blue cheese. Process until smooth.
- Stir in the remaining 1 oz of blue cheese, then season to taste with salt. Refrigerate until ready to use.
Cup of Yum
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Serving
1/4 cup
Calories
182kcal
(9%)
Carbohydrates
3g
(1%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
10g
(59%)
Trans Fat
0g
(0%)
Cholesterol
17mg
(6%)
Sodium
388mg
(16%)
Fiber
0g
(0%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 1 cup
Amount Per Serving
Calories 182
% Daily Value*
| Serving | 1/4 cup | |
| Calories | 182kcal | 9% |
| Carbohydrates | 3g | 1% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 10g | 59% |
| Trans Fat | 0g | 0% |
| Cholesterol | 17mg | 6% |
| Sodium | 388mg | 16% |
| Fiber | 0g | 0% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.