5 from 66 votes
Blue Cheese Dressing
Blue Cheese Dressing is a creamy salad dressing made with sour cream, mayonnaise, and crumbled Danish blue cheese. It combines savory elements like mustard powder, Worcestershire sauce, and garlic powder for a balanced, tangy flavor with a hint of sharpness from the blue cheese. Chilling the dressing for 24 hours allows the flavors to meld well. The texture can be adjusted to be smooth or chunky by reserving some cheese crumbles.
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Servings:
24
Calories:
126 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 3/4 cup sour cream
- 1/2 teaspoon mustard powder dry
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt scant
- 1/3 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 1/2 cups mayonnaise
- 4 ounces blue cheese crumbled, Danish
Instructions
- In a mixer bowl, blend the sour cream, mustard, Worcestershire Sauce, salt, pepper, and garlic powder for 2 minutes at low speed.
- Add the mayonnaise. Blend for 1/2 minute at low speed and 2 minutes at medium speed.
- Using your hand, crumble the cheese into the mixture. Blend at low speed for no longer than 4 minutes. For a chunky salad dressing, reserve some of the blue cheese crumbles to stir in after blending.
- Refrigerate for 24 hours before using.
Cup of Yum
Notes
- Reserve some blue cheese crumbles to add after blending if you prefer a chunkier dressing texture.
Nutrition Information
Calories
126kcal
(6%)
Carbohydrates
0g
(0%)
Protein
1g
(2%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Cholesterol
13mg
(4%)
Sodium
211mg
(9%)
Potassium
27mg
(1%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Vitamin A
90IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
34mg
(3%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 24 Serving
Amount Per Serving
Calories 126
% Daily Value*
| Calories | 126kcal | 6% |
| Carbohydrates | 0g | 0% |
| Protein | 1g | 2% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 13mg | 4% |
| Sodium | 211mg | 9% |
| Potassium | 27mg | 1% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 34mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.