Blue Cheese Dressing
Creamy, tangy, and packed with bold flavor, this Blue Cheese Dressing is the perfect way to elevate salads, sandwiches, and dips.
Ingredients
- 1/2 cup yogurt plain, Greek
- 1/3 cup mayonnaise
- 4 teaspoons lemon juice
- 1/2 teaspoon garlic powder
- 1/2 cup blue cheese crumbled
- salt to taste
- black pepper to taste
- milk as needed to thin the dressing, optional, or buttermilk
Instructions
- In a medium bowl, stir together the Greek yogurt and mayonnaise until smooth.
- Mix in the lemon juice and garlic powder.
- Add the crumbled blue cheese and gently fold into the mixture.
- Season with salt and pepper to taste. If desired, thin the dressing with milk or buttermilk until it reaches your preferred consistency.
- Cover and refrigerate for at least one hour before serving.
Nutrition Information
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 204
% Daily Value*
| Calories | 204kcal | 10% |
| Carbohydrates | 2g | 1% |
| Protein | 6g | 12% |
| Fat | 19g | 29% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 22mg | 7% |
| Sodium | 322mg | 13% |
| Potassium | 92mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 142IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 119mg | 12% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.