5.0 from 9 votes
Blue Cheese Dressing
The perfect creamy buttermilk blue cheese dressing for all your drizzling and dunking needs!
Prep Time
5 mins
Total Time
5 mins
Servings: 3 cups
Calories: 113 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1 cup sour cream
- 1/2 cup cultured buttermilk
- 1/2 cup mayonnaise
- 1 Tbsp fresh lemon juice
- 1/2 tsp granulated garlic
- 1/2 tsp granulated onion
- 1/2 tsp coarse salt
- fresh cracked pepper is optional, add to taste
- 1/3 lb blue cheese, I used Roth Buttermilk Blue. Note: you can use up to 1/2 lb if you would like even more cheese in your dressing.
Instructions
- Blend or process the sour cream, buttermilk, mayo, lemon juice, onion and garlic, salt, and half of the blue cheese until creamy. Break the cheese up before adding it to the blender or processor.
- Divide the remaining cheese in half and add one half to the processor and pulse a few times to mix it in while still retaining some texture.
- Taste the dressing to adjust any of the flavorings. Transfer to a clean jar. Crumble the remaining cheese into the dressing and stir to combine. Refrigerate until needed. Will last up to 10 days in the fridge.
Cup of Yum
Notes
- Get creative with your blue cheese dressing!
- try it as a dressing for chicken salad or potato salad.
- what about a blue cheese coleslaw?
- spread it on your next roast beef or turkey sandwich.
- dollop it onto your baked potatoes.
Nutrition Information
Serving
2Tbsp
Calories
113kcal
(6%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
3g
Trans Fat
0.01g
Cholesterol
19mg
(6%)
Sodium
241mg
(10%)
Potassium
58mg
(2%)
Fiber
0.02g
(0%)
Sugar
1g
(2%)
Vitamin A
170IU
(3%)
Vitamin C
1mg
(1%)
Calcium
74mg
(7%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 3cups
Amount Per Serving
Calories 113
% Daily Value*
| Serving | 2Tbsp | |
| Calories | 113kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 19mg | 6% |
| Sodium | 241mg | 10% |
| Potassium | 58mg | 1% |
| Fiber | 0.02g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 170IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 74mg | 7% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.