0 from 42 votes
Blue Cheese Dressing
This creamy, tangy Blue Cheese Dressing is perfect for salads or dipping your favorite veggies into as a snack! Make it as smooth or chunky as you like.
Prep Time
5 mins
Total Time
5 mins
Servings: 8
Course:
Condiments
Cuisine:
American
Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- ½ cup buttermilk
- ¼ tsp salt
- ⅛ tsp pepper
- ¼ tsp garlic powder
- 1½ tsp apple cider vinegar
- 2 ounces blue cheese
Instructions
- In a food processor add all of the ingredients.
- Pulse for about 10 seconds until smooth and creamy. Can add additional blue cheese crumbles as desired to make the dressing chunky, or to increase the blue cheese flavoring.
Cup of Yum
Notes
- Blue Cheese: Fresh crumbled blue cheese will give the best flavoring.
- Mayonnaise: Use your favorite brand, choosing egg-free or avocado oil if you want.
- Sour Cream: Substitute with plain greek yogurt.
- Buttermilk: This gives a nice tanginess to the dressing. If you don't have any on hand you can make your own buttermilk by adding vinegar or lemon juice to regular milk.
Nutrition Information
Serving
2tablespoons
Calories
197kcal
(10%)
Carbohydrates
14g
(5%)
Protein
4g
(8%)
Cholesterol
14mg
(5%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 197kcal | 10% |
| Carbohydrates | 14g | 5% |
| Protein | 4g | 8% |
| Cholesterol | 14mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.