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Blue Cheese Roasted Vegetables
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Blue Cheese Roasted Vegetables

Who doesn't love flavorful, sweet/savory roasted vegetable!. Even more amazing as Blue Cheese Roasted Vegetables!

Prep Time
5 mins
Cook Time
30 mins
Servings: 4
Calories: 297 kcal
Course: Side Dish
Cuisine: International

Ingredients

  • 1 1/2 pounds red potato cut in 1 inch wedges, or yellow potato
  • 1 cup onion coarsely chopped
  • 6 carrot but into 1 inch chunks, medium
  • 2 tablespoons neutral cooking oil generic cooking oil
  • 1 tablespoon thyme or oregano, fresh or 1 teaspoon dried
  • 1/2 teaspoon salt
  • 2 ounces blue cheese finely crumbled or grated (dairy or vegan)

Instructions

    Cup of Yum
  1. Preheat oven to 425 F. Combine all ingredients except blue cheese in a large bowl, then toss until well blended. Line a baking sheet with foil, then coat with non-stick cooking spray. Arrange vegetables in a single layer on foil.
  2. Roast until vegetables are tender and starting to brown. Remove from oven and sprinkle evenly with cheese.
  3. If time permits, fold the foil around the vegetables to seal loosely and let sit for 5 minutes for the flavors to blend.

Notes

  • Adapted from Nancy S Hughes, and the American Diabetes Association (2015)

Nutrition Information

Calories 297kcal (15%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 297

% Daily Value*

Calories 297kcal 15%

* Percent Daily Values are based on a 2,000 calorie diet.