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0 from 45 votes

Blueberry Almond Banana Muffins

Healthy blueberry muffins? Oh, yes. They exist and they are so gosh darn easy to make!

Prep Time
2 mins
Cook Time
2 mins
Total Time
12 mins
Servings: 12 mini
Calories: 108 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 medium ripe banana
  • 1 large egg
  • 1/2 cup creamy almond butter not the natural kind - the processed, no-stir kind
  • 1/4 cup rolled oats
  • 1/4 cup pure maple syrup
  • 2 teaspoons vanilla
  • 1/2 teaspoon baking soda
  • 1/2 cup blueberries fresh or frozen

Instructions

    Cup of Yum
  1. Add the banana, egg, almond butter, oats, maple syrup, vanilla extract, and baking soda to your blender.
  2. Blend until smooth, creamy, and well combined.
  3. Gently fold the blueberries into the batter.
  4. Using a medium cookie scoop, scoop the batter into a greased mini muffin tin.
  5. Bake at 350 degrees for 10-12 minutes.

Nutrition Information

Calories 108kcal (5%) Carbohydrates 10g (3%) Protein 3g (6%) Fat 6g (9%) Cholesterol 15mg (5%) Sodium 53mg (2%) Potassium 144mg (4%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 30IU (1%) Vitamin C 1.5mg (2%) Calcium 47mg (5%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 12mini

Amount Per Serving

Calories 108

% Daily Value*

Calories 108kcal 5%
Carbohydrates 10g 3%
Protein 3g 6%
Fat 6g 9%
Cholesterol 15mg 5%
Sodium 53mg 2%
Potassium 144mg 3%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 30IU 1%
Vitamin C 1.5mg 2%
Calcium 47mg 5%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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