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Blueberry Almond Granola

This sweet, crunchy granola is full of dried blueberries, almonds, and almond extract! Perfect for a healthy breakfast or afternoon snack!

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 12 servings
Calories: 208 kcal
Course: Breakfast , Snacks
Cuisine: American

Ingredients

  • 3 cups old fashioned oats
  • 1/2 cup slivered almonds
  • 1/2 cup whole almonds chopped
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons brown sugar
  • 1 1/2 tablespoons coconut oil
  • 1/4 cup honey
  • 2 1/2 teaspoons almond extract divided
  • 1 teaspoon vanilla extract
  • 1/2 cup dried blueberries

Instructions

    Cup of Yum
  1. Preheat oven to 300° F. and line a baking sheet with parchment paper or a silpat mat.
  2. In a large bowl combine the oats, almonds, salt, cinnamon, and brown sugar, stirring until everything is combined. In a small bowl whisk together the coconut oil, honey, 2 teaspoons of almond extract, and vanilla extract. Pour the wet mixture in with the dry and stir everything together with a rubber spatula until it is coated.
  3. Pour the granola out onto the prepared baking sheet and spread it out into a single layer. Place the baking sheet in the oven and bake for 15 minutes. Remove the granola from the oven and toss it around with a spatula so that it browns evenly.
  4. Place it back in the oven and repeat the process 15 minutes later. Bake the granola for a total of 40-50 minutes or until it is golden brown.
  5. While the granola is baking place the dried blueberries in a small bowl with the remaining 1/2 teaspoon of almond extract and toss them together. When the granola is done baking remove it from the oven and stir in the dried blueberries.
  6. Let the granola cool completely before storing it in an airtight container.

Nutrition Information

Calories 208kcal (10%) Carbohydrates 29g (10%) Protein 5g (10%) Fat 8g (12%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Sodium 101mg (4%) Fiber 4g (16%) Sugar 12g (24%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 208

% Daily Value*

Calories 208kcal 10%
Carbohydrates 29g 10%
Protein 5g 10%
Fat 8g 12%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Sodium 101mg 4%
Fiber 4g 16%
Sugar 12g 24%

* Percent Daily Values are based on a 2,000 calorie diet.