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Blueberry Almond Turnovers
If breakfast pastries are your thing then these super easy blueberry turnovers are for you! Made with some shortcuts, this delicious turnover recipe is made with refrigerated crescent roll dough and just a few other ingredients. An amazing breakfast treat!
Servings: 8 turnovers
Calories: 310 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 12 oz tube, crescent roll dough
- 1 c. blueberries fresh or frozen
- 4 oz. 1/2 container blueberry cream cheese
- ¼ c. sliced almonds
- 1 Tbsp. turbinado sugar
For Glaze:
- ½ c. powdered sugar
- 1 Tbsp. milk
- ½ tsp. almond extract
Instructions
- Preheat oven to 350 degrees.
- On a baking sheet lined with a silicone baking mat or parchment paper, lay out the crescent dough, by separating into individual triangles.
- On each piece of dough, spread about 1 tablespoon of the cream cheese in the center of the dough. Top with about 6-8 blueberries, and a sprinkling of almonds. Loosely fold each triangle in half. Sprinkle each turnover with a small amount of the turbinado sugar.
- Bake at 350 degrees for 14-16 minutes or until turnovers are golden brown.
- Mix glaze by stirring together the powdered sugar, milk and extract. Stir until smooth.
- While the turnovers are still warm, drizzle with the glaze. Serve right away.
Cup of Yum
Nutrition Information
Calories
310kcal
(16%)
Carbohydrates
42g
(14%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Cholesterol
8mg
(3%)
Sodium
381mg
(16%)
Potassium
74mg
(2%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
15IU
(0%)
Vitamin C
2.9mg
(3%)
Calcium
23mg
(2%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 8turnovers
Amount Per Serving
Calories 310
% Daily Value*
| Calories | 310kcal | 16% |
| Carbohydrates | 42g | 14% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 8mg | 3% |
| Sodium | 381mg | 16% |
| Potassium | 74mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 2.9mg | 3% |
| Calcium | 23mg | 2% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.