5 from 12 votes
Blueberry Baked Oatmeal
Blueberry Baked Oatmeal mixes old fashioned oats with toasted pecans and almonds, cinnamon, baking powder, salt, nutmeg, almond milk, maple syrup, eggs, melted butter, and vanilla extract. Frozen blueberries are layered on the bottom and top before baking until golden. This dish offers a chewy and tender texture with warm spices and nutty notes, suitable for a hearty breakfast or brunch served alongside yogurt or fresh fruit.
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Servings:
8
servings
Calories:
337 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 3 cups old fashioned oats
- ½ cup pecans chopped
- ½ cup almonds sliced
- 2.5 tsp cinnamon
- 1 tsp baking powder
- 1 tsp salt fine sea salt
- ¼ tsp nutmeg
- 2.5 cups almond milk
- ½ cup pure maple syrup
- 2 egg large
- 2 TBSP butter cooled slightly, melted
- 2 tsp vanilla extract pure
- 12-14 ounces blueberries frozen
SERVE WITH
- PLAIN yogurt or vanilla yogurt or whipped cream
- maple syrup or honey, for drizzling, additional
- cinnamon sugar sprinkle, for topping
- almond milk
- Fresh fruit
Instructions
- Preheat oven to 375 degrees F.
- Grease a 10.5" x 7.5" or 9" x 9" inch baking dish with oil or butter and set aside.
- Next melt a tsp or two of butter in a large pan/skillet and toast your oats, pecans, and almonds until fragrant and toasted, stirring occasionally.
- Transfer oats and nuts to a large mixing bowl along with cinnamon, baking powder, salt and nutmeg. Stir to combine.
- In a separate bowl, combine the milk, maple syrup, eggs, melted butter, and vanilla. Whisk until blended.
- Set aside ½ cup of the berries for topping, then arrange the remaining berries evenly over the bottom of the baking dish (no defrosting needed if frozen).
- Combine the dry and wet ingredients and mix until no dry oats remain. Pour over berries and gently spread mixture evenly with a baking spatula.
- Scatter the remaining berries across the top and pat into the oats.
- Bake for 40-45 minutes, until the top is nice and golden. Remove your baked oatmeal from the oven and let it cool for a few minutes.
- Before serving feel free to drizzle over some extra butter, maple syrup, milk, or any of your go-to oatmeal toppings!
Cup of Yum
Notes
- For a vegan option, substitute flax eggs and use melted coconut oil instead of butter.
- Serve with yogurt, fresh raspberries, or whipped cream and additional almond milk for added creaminess.
- Extra blueberries can be cooked down into a jam or sauce to accompany the baked oatmeal.
Nutrition Information
Calories
337kcal
(17%)
Carbohydrates
44g
(15%)
Protein
8g
(16%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Cholesterol
48mg
(16%)
Sodium
438mg
(18%)
Potassium
342mg
(7%)
Fiber
6g
(24%)
Sugar
17g
(34%)
Vitamin A
170IU
(3%)
Vitamin C
4mg
(4%)
Calcium
198mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 337
% Daily Value*
| Calories | 337kcal | 17% |
| Carbohydrates | 44g | 15% |
| Protein | 8g | 16% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 48mg | 16% |
| Sodium | 438mg | 18% |
| Potassium | 342mg | 7% |
| Fiber | 6g | 24% |
| Sugar | 17g | 34% |
| Vitamin A | 170IU | 3% |
| Vitamin C | 4mg | 4% |
| Calcium | 198mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.