4.5 from 105 votes
Blueberry Baked Oatmeal
Warm, cozy, and oh so filling! We love to start our day off with this simple baked oatmeal.
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 6
Calories: 248 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 ½ cups rolled oats
- ½ cup milk
- 1/3 cup brown sugar
- ¼ cup melted butter
- 2 large eggs beaten
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- ¾ teaspoon salt
- 1 cup blueberries
Instructions
- Preheat oven to 350 degrees. Spray an 8x8 baking dish with non-stick spray.
- Add all of the ingredients except for the blueberries to a mixing bowl and stir well to combine.
- Fold in the blueberries gently so as not to break them up too much.
- Spread mixture into the prepared baking dish and bake for 30 minutes or until a knife comes out mostly clean with just a few moist crumbs.
- Spoon into bowls and serve with additional blueberries and a drizzle of cream or syrup, if desired.
Cup of Yum
Notes
- You may use fresh or frozen blueberries in this recipe. Blackberries and raspberries are also tasty in oatmeal!
Nutrition Information
Calories
248kcal
(12%)
Carbohydrates
31g
(10%)
Protein
6g
(12%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Cholesterol
93mg
(31%)
Sodium
399mg
(17%)
Potassium
229mg
(7%)
Fiber
3g
(12%)
Sugar
16g
(32%)
Vitamin A
385IU
(8%)
Vitamin C
2mg
(2%)
Calcium
89mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 248
% Daily Value*
| Calories | 248kcal | 12% |
| Carbohydrates | 31g | 10% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 93mg | 31% |
| Sodium | 399mg | 17% |
| Potassium | 229mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 16g | 32% |
| Vitamin A | 385IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 89mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.