4.5 from 141 votes
Blueberry Baked Pancakes
Blueberry Baked Pancakes combine pancake mix with fresh blueberries, vanilla, and flour-coated berries baked in a pan to create a moist, cake-like breakfast dish. This method offers an easy way to enjoy blueberry pancakes in a tender baked form rather than skillet-cooked individual pancakes.
Prep Time
5 mins
Cook Time
20 mins
Additional Time
5 mins
Total Time
30 mins
Servings:
1
8x8-inch pan
Calories:
170 kcal
Course:
Breakfast, Bread
Cuisine:
American
Ingredients
- 1 ½ cups pancake mix such as Bisquick; Krusteaz Blueberry Pancake Mix used
- 1 cup water
- 2 teaspoons vanilla extract
- 1 cup blueberries plus more for sprinkling on top, fresh
- 1 tablespoon all-purpose flour
Instructions
- Preheat oven to 350F, line an 8x8-inch pan with foil for easier cleanup, and spray with cooking spray; set aside.
- To a large bowl, add the pancake mix, water, vanilla, and stir to combine; set aside.
- To a medium bowl, add the blueberries, flour, and toss to coat the blueberries.
- Add the blueberries and all flour that's at the bottom of the bowl to the bowl with the pancake mix and stir to combine.
- Turn batter out into prepared pan, smoothing the top lightly with a spatula.
- Evenly sprinkle with additional blueberries for both taste and visual appeal.
- Bake for about 20 to 22 minutes, or until set and a toothpick inserted in the center comes out clean or with a few moist crumbs, but no batter. Baking times will vary based on brand of pancake mix used so bake according and until done. Start checking at 15 minutes; you don't want to overbake this at all or they will be dry and dense.
- Serve with maple syrup, dust with confectioner's sugar, or use your favorite pancake topping.
Cup of Yum
Notes
- Serve servings warm for best texture and flavor.
- Store any leftovers in an airtight container in the refrigerator for up to five days, reheating gently before serving.
Nutrition Information
Serving
1
Calories
170kcal
(9%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Cholesterol
3mg
(1%)
Sodium
448mg
(19%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 1 8x8-inch pan
Amount Per Serving
Calories 170
% Daily Value*
| Serving | 1 | |
| Calories | 170kcal | 9% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 3mg | 1% |
| Sodium | 448mg | 19% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.