0 from 126 votes
Blueberry Banana Baked Oatmeal
Fresh fruit and rich, custardy oats make this baked oatmeal a filling and flavorful "fix ahead" breakfast. Just heat and eat each morning!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 6 -8
Calories: 30587 kcal
Course:
Breakfast
Cuisine:
Vegetarian
Ingredients
- 1.5 cups mashed bananas (about 3 bananas) $0.75
- 2 large eggs $0.50
- 1/4 cup white sugar $0.04
- 3/4 tsp vanilla extract $0.21
- 1/2 tsp salt $0.02
- 3/4 tsp baking powder $0.03
- 2 cups milk $0.50
- 2.5 cups old fashioned oats $0.43
- 8 ounces frozen blueberries $1.70
Instructions
- Preheat your oven to 375 degrees. Mash the bananas in a measuring cup, starting with two or three and adding more until you have 1.5 cups of banana mash.
- Combine the banana mash in the large bowl with the eggs, sugar, vanilla, salt, and baking powder. Whisk to combine. Add the milk and whisk again until smooth.
- Stir in the dry old-fashioned oats. Lastly, stir in the frozen blueberries (keeping them frozen and stirring them in last helps prevent the entire mix from turning purple). Spray an 8×8 inch baking dish with non-stick spray and then pour in the oat mixture.
- Bake in the preheated 375 degree oven and bake for about 45 minutes or until the top is golden brown and the center is no longer wet to the touch.
Cup of Yum
Notes
- Serve warm or refrigerate until ready to eat. These oats can be quickly reheated in the microwave each morning for a quick, filling breakfast.
Nutrition Information
Serving
1Serving
Calories
305.87kcal
(15%)
Carbohydrates
53.05g
(18%)
Protein
9.98g
(20%)
Fat
6.97g
(11%)
Sodium
306.78mg
(13%)
Fiber
5.92g
(24%)
Nutrition Facts
Serving: 6-8
Amount Per Serving
Calories 30587
% Daily Value*
| Serving | 1Serving | |
| Calories | 305.87kcal | 15% |
| Carbohydrates | 53.05g | 18% |
| Protein | 9.98g | 20% |
| Fat | 6.97g | 11% |
| Sodium | 306.78mg | 13% |
| Fiber | 5.92g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.