4.8 from 84 votes
Blueberry Banana Baked Oatmeal
Blueberry Banana Baked Oatmeal blends mashed ripe bananas, frozen blueberries, oats, and a touch of sugar into a wholesome baked dish. It yields a golden brown, moist oatmeal perfect for a hearty breakfast. The frozen blueberries keep pockets of fruity flavor without bleeding into the entire batter, maintaining visual contrast and texture.
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Servings:
6
-8
Calories:
30587 kcal
Course:
Breakfast
Cuisine:
Vegetarian
Ingredients
- 1.5 cups banana $0.75, mashed, about 3
- 2 egg $0.50, large
- 1/4 cup white sugar $0.04
- 3/4 tsp vanilla extract $0.21
- 1/2 tsp salt $0.02
- 3/4 tsp baking powder $0.03
- 2 cups milk $0.50
- 2.5 cups old fashioned oats $0.43
- 8 ounces blueberries $1.70, frozen
Instructions
- Preheat your oven to 375 degrees. Mash the bananas in a measuring cup, starting with two or three and adding more until you have 1.5 cups of banana mash.
- Combine the banana mash in the large bowl with the eggs, sugar, vanilla, salt, and baking powder. Whisk to combine. Add the milk and whisk again until smooth.
- Stir in the dry old-fashioned oats. Lastly, stir in the frozen blueberries (keeping them frozen and stirring them in last helps prevent the entire mix from turning purple). Spray an 8×8 inch baking dish with non-stick spray and then pour in the oat mixture.
- Bake in the preheated 375 degree oven and bake for about 45 minutes or until the top is golden brown and the center is no longer wet to the touch.
Cup of Yum
Notes
- Serve the baked oatmeal warm or refrigerate it and reheat portions in the microwave for a quick breakfast.
Nutrition Information
Serving
1Serving
Calories
305.87kcal
(15%)
Carbohydrates
53.05g
(18%)
Protein
9.98g
(20%)
Fat
6.97g
(11%)
Sodium
306.78mg
(13%)
Fiber
5.92g
(24%)
Nutrition Facts
Serving: 6 -8
Amount Per Serving
Calories 30587
% Daily Value*
| Serving | 1Serving | |
| Calories | 305.87kcal | 15% |
| Carbohydrates | 53.05g | 18% |
| Protein | 9.98g | 20% |
| Fat | 6.97g | 11% |
| Sodium | 306.78mg | 13% |
| Fiber | 5.92g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.