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Blueberry Banana Bread
Blueberry Banana Bread is perfectly moist quick bread bursting with flavor from juicy berries. Enjoy a slice for breakfast or dessert!
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 12 Servings
Calories: 257 kcal
Course:
Breakfast , Bread
Cuisine:
American
Ingredients
- 2 medium ripe bananas
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup sour cream
- 1 1/2 cups flour , plus 1 tablespoon divided
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup blueberries
Instructions
- Preheat oven to 350 degrees and spray a 9x5 loaf pan with baking spray.
- In a large bowl, whisk together bananas, oil, sugar, eggs, and vanilla until smooth.
- Whisk in sour cream until creamy and well combined.
- Sift together 1 cup flour, baking soda, and salt, whisking it until just combined.
- Toss blueberries in the remaining 1 tablespoon flour.
- Gently fold in the blueberries to the banana bread batter.
- Pour batter into the loaf pan and bake for 60 minutes or until a toothpick comes out clean.
Cup of Yum
Nutrition Information
Calories
257kcal
(13%)
Carbohydrates
35g
(12%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
9g
(45%)
Cholesterol
36mg
(12%)
Sodium
208mg
(9%)
Potassium
122mg
(3%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
124IU
(2%)
Vitamin C
3mg
(3%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 257
% Daily Value*
| Calories | 257kcal | 13% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 36mg | 12% |
| Sodium | 208mg | 9% |
| Potassium | 122mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 124IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.