Blueberry Banana Bread
Blueberry Banana Bread is a moist and tender loaf blending mashed bananas and fresh blueberries into a fragrant batter. The crumb is soft with bursts of juicy blueberries, balanced by the natural sweetness of ripe bananas. It works well for breakfast or a snack, offering fruity flavor and a comforting texture.
Ingredients
- 1 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter softened
- 1 cup sugar granulated white
- 2 egg large
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 2-3 banana mashed (about a cup
- 1 cup blueberries
Instructions
- Preheat the oven to 350 degrees.
- Grease a 9x5 loaf pan with butter or oil.
- In a small bowl, whisk together the flour, baking powder, baking soda and salt until well combined.
- Cream the butter and sugar together until pale and fluffy.
- Beat in the eggs, one at a time, and then add the milk, vanilla and bananas.
- Slowly blend in the flour mixture about ¼ cup at a time, until the batter is JUS T combined.
- Gently fold in the blueberries
- Pour batter into the loaf pan and bake for 60 minutes, or until a toothpick comes out clean.
- Cool in the loaf pan for a few minutes, before transferring to a wire rack to cool completely.
- Devour.
Notes
- Frozen blueberries can be used but may cause some color bleeding.
- Mix batter just until combined to keep the bread tender and avoid toughness.
- Substitute blueberries with blackberries or raspberries for different berry flavors.
Nutrition Information
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 239
% Daily Value*
| Calories | 239kcal | 12% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 48mg | 16% |
| Sodium | 192mg | 8% |
| Potassium | 160mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 305IU | 6% |
| Vitamin C | 2.9mg | 3% |
| Calcium | 36mg | 4% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.