5.0 from 3 votes
Blueberry Banana Bread
Blueberry Banana Bread is a twist on a classic recipe. The fresh berries that are added gives the bread amazing flavor and makes a delicious treat.
Prep Time
15 mins
Cook Time
15 mins
Let Cool in Pan
10 mins
Total Time
1 hr 15 mins
Servings: 10
Calories: 304 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
- 2 cups All Purpose Flour plus 1 Tablespoon for coating the Blueberries
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup butter softened
- 3 ripe bananas mashed
- 2 large egg room temperature
- 2 teaspoons vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a 9X5 inch loaf pan with a non-stick cooking spray.
- In a large mixing bowl, stir together the flour, baking soda, baking powder and salt. Set aside.
- In a separate bowl with a stand up mixer or hand held mixer, beat together the butter and sugar until the mixer is light and fluffy.
- Add in the eggs, one at a time, until combined. Then mix in the vanilla extract.
- Mash up the ripe bananas and add them to the mixture.
- Slowly add the dry ingredients into the wet ingredients until just combined. Be careful not to over mix the batter.
- Toss the blueberries in 1 tablespoon of flour and then gently stir the blueberries into the batter.
- Pour the batter in the prepared loaf pan. Bake for 50-60 minutes until a toothpick inserted into the center of the bread comes out clean.
- Let the bread cool in the pan for 10 minutes and then turn the bread out onto a wire rack to cool completely.
- Once the bread has cooled, it’s ready to slice, serve and enjoy!
Cup of Yum
Notes
- Store any leftover bread in an airtight container or bag at room temperature for up to 4-5 days.
Nutrition Information
Calories
304kcal
(15%)
Carbohydrates
49g
(16%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
57mg
(19%)
Sodium
297mg
(12%)
Potassium
181mg
(5%)
Fiber
2g
(8%)
Sugar
26g
(52%)
Vitamin A
362IU
(7%)
Vitamin C
5mg
(6%)
Calcium
38mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 304
% Daily Value*
| Calories | 304kcal | 15% |
| Carbohydrates | 49g | 16% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 57mg | 19% |
| Sodium | 297mg | 12% |
| Potassium | 181mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
| Vitamin A | 362IU | 7% |
| Vitamin C | 5mg | 6% |
| Calcium | 38mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.