4.2 from 10 votes
Blueberry Banana Bread Baked Oatmeal
Blueberry Banana Bread Baked Oatmeal is healthy, easy to make, and great for breakfast or snacking throughout the week.
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Servings:
6
servings
Calories:
273 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1/2 cup banana approximately 1 large banana, mashed
- 1 cup almond milk unsweetened, vanilla, or milk of choice
- 5.3 oz. Greek yogurt plain, container
- 1 egg
- 4-5 tablespoons honey
- 1 teaspoon vanilla extract or vanilla bean paste
- 2 1/4 cups rolled oats gluten-free if needed
- 1 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup blueberries fresh or frozen
- 1/4 cup pecans chopped, toasted
Instructions
- Preheat oven to 350° F. and spray an 8x8 inch baking dish or similar size with cooking spray.
- In a large bowl, mash the banana. Add in the milk, yogurt, honey, egg and vanilla and whisk until combined.
- In a large bowl, whisk together oats, cinnamon, baking powder, nutmeg and salt. Add the dry ingredients in with the wet and stir to combine. Gently stir in blueberries and pecans.
- Pour the mixture into the prepared baking dish and bake for approximately 35-40 minutes, or until toothpick inserted in the center comes out mostly clean.
- Cool on a wire rack to for 10 minutes before serving. Serve with maple syrup, fresh blueberries and slices of banana if desired.
Cup of Yum
Notes
- If using frozen blueberries don't defrost, stir into the oat mixture still frozen.
Nutrition Information
Serving
1g
Calories
273kcal
(14%)
Carbohydrates
45g
(15%)
Protein
11g
(22%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
5g
(29%)
Cholesterol
34mg
(11%)
Sodium
179mg
(7%)
Fiber
5g
(20%)
Sugar
20g
(40%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 273
% Daily Value*
| Serving | 1g | |
| Calories | 273kcal | 14% |
| Carbohydrates | 45g | 15% |
| Protein | 11g | 22% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 34mg | 11% |
| Sodium | 179mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 20g | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.