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Blueberry Banana Bread Baked Oatmeal

Blueberry Banana Bread Baked Oatmeal is healthy, easy to make, and great for breakfast or snacking throughout the week. 

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 6 servings
Calories: 273 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1/2 cup mashed banana approximately 1 large banana
  • 1 cup unsweetened vanilla almond milk or milk of choice
  • 5.3 oz. container plain Greek yogurt
  • 1 egg
  • 4-5 tablespoons honey
  • 1 teaspoon vanilla extract or vanilla bean paste
  • 2 1/4 cups rolled oats gluten-free if needed
  • 1 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup fresh or frozen blueberries
  • 1/4 cup toasted pecans chopped

Instructions

    Cup of Yum
  1. Preheat oven to 350° F. and spray an 8x8 inch baking dish or similar size with cooking spray.
  2. In a large bowl, mash the banana. Add in the milk, yogurt, honey, egg and vanilla and whisk until combined.
  3. In a large bowl, whisk together oats, cinnamon, baking powder, nutmeg and salt. Add the dry ingredients in with the wet and stir to combine. Gently stir in blueberries and pecans.
  4. Pour the mixture into the prepared baking dish and bake for approximately 35-40 minutes, or until toothpick inserted in the center comes out mostly clean.
  5. Cool on a wire rack to for 10 minutes before serving. Serve with maple syrup, fresh blueberries and slices of banana if desired.

Notes

  • If using frozen blueberries don't defrost, stir into the oat mixture still frozen.

Nutrition Information

Serving 1g Calories 273kcal (14%) Carbohydrates 45g (15%) Protein 11g (22%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 5g Cholesterol 34mg (11%) Sodium 179mg (7%) Fiber 5g (20%) Sugar 20g (40%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 273

% Daily Value*

Serving 1g
Calories 273kcal 14%
Carbohydrates 45g 15%
Protein 11g 22%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 5g 29%
Cholesterol 34mg 11%
Sodium 179mg 7%
Fiber 5g 20%
Sugar 20g 40%

* Percent Daily Values are based on a 2,000 calorie diet.