5 from 34 votes
Blueberry Banana Pancakes
These Blueberry Banana Pancakes combine ripe bananas, rolled oats, and Greek yogurt into a blended batter that's gently cooked to yield tender pancakes studded with fresh blueberries. Their mild sweetness and soft texture make them a satisfying breakfast or brunch option. The use of oats and yogurt adds a hearty element while the blueberry bursts provide a fresh contrast in flavor. They can be served simply with maple syrup and extra fruit for a wholesome start to the day.
Prep Time
3 mins
Cook Time
5 mins
Total Time
8 mins
Servings:
2
Calories:
327 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1/2 cup yogurt plain, Greek
- 1 banana ripe
- 1 cup rolled oats
- 2 egg large
- 3 tablespoons almond milk
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/2 cup blueberries fresh
- cooking spray
For serving: maple syrup, chopped bananas, blueberries
Instructions
- Preheat a griddle or large skillet over medium heat and coat it with cooking spray.
- Add all the ingredients(1/2 cup plain Greek yogurt, 1 ripe banana, 1 cup rolled oats, 2 large eggs, 3 tablespoons almond milk, 1 teaspoon baking powder, and 1/2 teaspoon vanilla extract) except for blueberries to a blender and blend high until the oats are pureed and the batter is smooth about 1-2 minutes.
- Pour the batter into a bowl and fold in the 1/2 cup fresh blueberries.
- Place a heaping 1/4 cup of batter onto the skillet for each pancake; cook for approximately 3 minutes or until the pancake is lightly browned. Flip each pancake and cook for an additional 2 minutes. Repeat the process with the remaining batter.
- Serve immediately, topped with maple syrup, bananas, and blueberries.
Cup of Yum
Notes
- Frozen blueberries can be used if fresh are unavailable; fold them gently to avoid color bleed.
- Substitute plain yogurt for Greek yogurt if preferred.
- For a vegan version, replace yogurt with plant-based alternatives and use ground flax seed mixed with water instead of eggs.
- Quick oats may be used instead of rolled oats but may affect texture slightly.
- Make sure bananas are ripe to provide natural sweetness without extra sugar.
Nutrition Information
Calories
327kcal
(16%)
Carbohydrates
49g
(16%)
Protein
16g
(32%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Cholesterol
166mg
(55%)
Sodium
115mg
(5%)
Potassium
719mg
(15%)
Fiber
6g
(24%)
Sugar
13g
(26%)
Vitamin A
275IU
(6%)
Vitamin C
8.7mg
(10%)
Calcium
214mg
(21%)
Iron
2.9mg
(16%)
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 327
% Daily Value*
| Calories | 327kcal | 16% |
| Carbohydrates | 49g | 16% |
| Protein | 16g | 32% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 166mg | 55% |
| Sodium | 115mg | 5% |
| Potassium | 719mg | 15% |
| Fiber | 6g | 24% |
| Sugar | 13g | 26% |
| Vitamin A | 275IU | 6% |
| Vitamin C | 8.7mg | 10% |
| Calcium | 214mg | 21% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.