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Blueberry Basil Lemonade

This Blueberry Basil Lemonade tastes and smells like summer! It’s bright and refreshing with tart lemon, sweet blueberries, and a hint of earthy basil. Enjoy this as is – or add a splash of vodka for a fun summer cocktail!

Prep Time
10 mins
Cook Time
10 mins
Additional Time
20 mins
Total Time
35 mins
Servings: 6 servings
Calories: 150 kcal
Course: Drinks
Cuisine: African

Ingredients

  • 2 cups water
  • 1 cup granulated sugar
  • 1 cup fresh blueberries
  • 18 large fresh basil leaves
  • 1 cup freshly squeezed lemon juice
  • 2 cups cold sparkling water or additional water if you don’t want it sparkling

Instructions

    Cup of Yum
  1. Place the water, sugar, and blueberries in a medium saucepan set over medium to medium-high heat. Bring the mixture to a boil and cook for 5 minutes, or until the sugar has dissolved and the blueberries have burst. Mash the blueberries a bit, to release more flavor and color.
  2. Remove saucepan from heat and stir in the basil. Cover with a lid and steep for 20 minutes.
  3. Strain the syrup through a fine mesh sieve, pressing on the solids a bit to release more flavor and color. Discard solids.
  4. Add blueberry syrup, lemon juice, and sparkling water to a pitcher. Stir to combine.
  5. Enjoy this lemonade over ice, garnished with lemon, blueberries, and/or basil leaves.

Notes

  • Store this lemonade covered in the fridge for up to 3 days. If not serving right away, wait to add the sparkling water until right before serving.

Nutrition Information

Serving 1 Calories 150kcal (8%) Carbohydrates 39g (13%) Sodium 14mg (1%) Fiber 1g (4%) Sugar 36g (72%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 150

% Daily Value*

Serving 1
Calories 150kcal 8%
Carbohydrates 39g 13%
Sodium 14mg 1%
Fiber 1g 4%
Sugar 36g 72%

* Percent Daily Values are based on a 2,000 calorie diet.