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0 from 6 votes

Blueberry BBQ Sauce

Blueberry BBQ sauce is smoky, tangy, sweet, and can be made with fresh or frozen blueberries. You'll love the deep, rich color and balance of flavors. Use it as a finishing sauce, dip, or marinade. Vegan, GF, refined sugar-free.Yield: makes 2 ½ cups

Prep Time
10 mins
Cook Time
10 mins
Additional Time
15 mins
Total Time
35 mins
Servings: 10 servings
Calories: 52 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 2 teaspoons oil, optional for oil-free diets, use a splash of water if needed
  • 1 small onion, chopped
  • 2 large cloves garlic, minced
  • scant 1 teaspoon dried chipotle flakes or 1 chipotle pepper in adobo sauce
  • 2 cups blueberries, fresh or frozen if using frozen, thaw first
  • 1 cup tomato sauce cooked, pureed tomatoes + salt; usually sold in 8 oz. cans
  • ½ cup water
  • ⅓ cup maple syrup reduce to ¼ cup if you prefer a less sweet sauce
  • 2 Tablespoons apple cider vinegar
  • 2 Tablespoons balsamic vinegar
  • 1 teaspoon fine sea salt
  • black pepper

Instructions

    Cup of Yum
  1. Preheat a saute pan over medium heat and add the oil, if using. Saute the onion for 5 minutes, stirring occasionally. Add the garlic and chipotle flakes, and cook for 1 minute. (If using canned chipotle in adobo, add in step 2.)
  2. Add the blueberries and all remaining ingredients Stir and bring to a simmer. Adjust heat to maintain a simmer, and cook for 15 minutes or until thickened and slightly reduced.
  3. Remove from heat and let cool 15 minutes. Transfer to a blender, and blend until smooth. Pour into a jar, and let cool. Cover and refrigerate until ready to use.

Notes

  • Store blueberry BBQ sauce in an airtight container in the refrigerator for up to 1 week. Freezer friendly.

Nutrition Information

Calories 52kcal (3%) Carbohydrates 13g (4%) Protein 1g (2%) Fat 0g (0%) Saturated Fat 0g (0%) Cholesterol 0mg (0%) Sodium 505mg (21%) Potassium 181mg (5%) Fiber 1g (4%) Sugar 10g (20%) Vitamin A 245IU (5%) Vitamin C 3mg (3%) Calcium 26mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 52

% Daily Value*

Calories 52kcal 3%
Carbohydrates 13g 4%
Protein 1g 2%
Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 505mg 21%
Potassium 181mg 4%
Fiber 1g 4%
Sugar 10g 20%
Vitamin A 245IU 5%
Vitamin C 3mg 3%
Calcium 26mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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