0 from 3 votes
Blueberry Bread
A quick bread made with almond flour, blueberries and coconut.
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 5 mins
Servings: 8 serves
Calories: 303 kcal
Course:
Snacks
Cuisine:
Australian
Ingredients
Dry ingredients:
- 2 cups almond flour
- ½ cup coconut raw shredded or desicated
- 2 teaspoon baking powder
- 1 pinch salt
- zest of 1 lime
- 125 grams blueberries preferably fresh
Wet ingredients:
- 1 cup buttermilk
- 1 egg
- ¼ cup coconut oil or any neutral tasting oil
- ¼ cup honey
Instructions
- Preheat your oven to 180 deg C
- Line the base of your loaf tin with baking paper and grease it (mine measured 22cm x 13cm x 7cm)
- Combine the dry ingredients in one bowl and mix thoroughly.
- Combine the wet ingredients in a large jug and mix well.
- Add the jug of wet ingredients to the bowl with the dry ingredients and mix until just combined (it's ok if it doesn't look smooth).
- Pour into the loaf tin and cook until a skewer inserted comes out clean (approx 45 mins)
Cup of Yum
Notes
- If you find the top of the bread in browning too fast you can cover it with aluminium foil to ensure it does not burn.
Nutrition Information
Serving
1serve
Calories
303kcal
(15%)
Carbohydrates
20g
(7%)
Protein
8g
(16%)
Fat
24g
(37%)
Saturated Fat
9g
(45%)
Nutrition Facts
Serving: 8serves
Amount Per Serving
Calories 303
% Daily Value*
| Serving | 1serve | |
| Calories | 303kcal | 15% |
| Carbohydrates | 20g | 7% |
| Protein | 8g | 16% |
| Fat | 24g | 37% |
| Saturated Fat | 9g | 45% |
* Percent Daily Values are based on a 2,000 calorie diet.