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Blueberry Bread Recipe
This sweet, yeast-free, Blueberry Bread is loaded with fresh blueberries and topped with the most amazing glaze!
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 12
Calories: 264 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1/2 cup Butter, softened
- 1 1/4 cups sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp salt
- 2 tsp baking powder
- 1/2 cup milk
- 2 cups blueberries, washed and drained
- 1/8 cup coarse sugar
Instructions
- Preheat the oven to 375. Line a 9 x 5 bread loaf pan with parchment paper and set aside.
- Add butter and sugar in a medium bowl and beat until smooth. One at a time, add each egg, blending in between. Mix in vanilla.
- In a separate bowl, sift flour, salt and baking powder. Add to sugar mixture, a little bit at a time, alternating with the 1/2 cup milk.
- Using a fork, crush 1/2 cup of your blueberries and add to your batter. Fold in the remaining blueberries.
- Pour batter into prepared bread pan. Sprinkle sugar over the tops and bake at 375 degrees for about 65 - 70 minutes.
- Remove from pan and allow to cool at least 30 minutes.
Cup of Yum
Notes
- Glaze. Want one? Just whisk together 2 tablespoons melted butter, 1 1/2 cups powdered sugar (sifted), 1 teaspoon vanilla and 1 - 2 teaspoons heavy cream. Drizzle over warm bread, if desired.
Nutrition Information
Serving
1g
Calories
264kcal
(13%)
Carbohydrates
43g
(14%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
49mg
(16%)
Sodium
174mg
(7%)
Potassium
137mg
(4%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
306IU
(6%)
Vitamin C
2mg
(2%)
Calcium
53mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 264
% Daily Value*
| Serving | 1g | |
| Calories | 264kcal | 13% |
| Carbohydrates | 43g | 14% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 49mg | 16% |
| Sodium | 174mg | 7% |
| Potassium | 137mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 306IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 53mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.