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Blueberry Breakfast Bread
This delicious Blueberry Breakfast Bread is the perfect alternative for a family brunch on the weekends! Everyone will love it!
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
1
9x9 pan
Calories:
2177 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups all-purpose flour or gluten-free all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 1 ½ teaspoon vanilla extract
- 1 cup plant-based milk I used almond
- ½ cup maple syrup
- ⅓ cup of oil (I used avocado, but any neutral oil or melted coconut would be ok), if you prefer oil-free you can try applesauce instead
- 1 ½ cups blueberries fresh
Instructions
- Preheat the oven to 400 degrees F, and lightly oil a 9"x9" pan or standard loaf pan. Mix the all-purpose flour (or gluten-free all-purpose flour), baking powder, salt, and cinnamon in a mixing bowl. Add the vanilla extract, plant-based milk, maple syrup, and oil and mix thoroughly. Add blueberries and stir to fold in.
- Pour the batter into a baking pan and bake for 20 to 25 min (time in a 9"x9" pan) or until knife inserted into center comes out clean and top is golden brown. Let cool before cutting, and enjoy!
Cup of Yum
Notes
- Store in a covered container or plastic freezer bag in the refrigerator for up to 1 week or the freezer for up to 6 months.
- You can also put the batter into muffin tins for individual blueberry muffins. You might also enjoy these Easy Vegan Blueberry Banana Muffins!
- Fold the blueberries into the batter to avoid overworking the batter.
Nutrition Information
Calories
2177kcal
(109%)
Carbohydrates
338g
(113%)
Protein
29g
(58%)
Fat
79g
(122%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
13g
(76%)
Monounsaturated Fat
53g
(265%)
Sodium
2782mg
(116%)
Potassium
821mg
(17%)
Fiber
14g
(56%)
Sugar
120g
(240%)
Vitamin A
126IU
(3%)
Vitamin C
22mg
(24%)
Calcium
1253mg
(125%)
Iron
14mg
(78%)
Nutrition Facts
Serving: 1 9x9 pan
Amount Per Serving
Calories 2177
% Daily Value*
| Calories | 2177kcal | 109% |
| Carbohydrates | 338g | 113% |
| Protein | 29g | 58% |
| Fat | 79g | 122% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 53g | 265% |
| Sodium | 2782mg | 116% |
| Potassium | 821mg | 17% |
| Fiber | 14g | 56% |
| Sugar | 120g | 240% |
| Vitamin A | 126IU | 3% |
| Vitamin C | 22mg | 24% |
| Calcium | 1253mg | 125% |
| Iron | 14mg | 78% |
* Percent Daily Values are based on a 2,000 calorie diet.