4.6 from 36 votes
Blueberry, Brie and Lemon Curd Grilled Cheese
This sweet grilled cheese sandwich is perfect for dessert...or any time of the day! It is amazing! You can make your own lemon curd or use store bought.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
2
sandwiches
Course:
Dessert, Lunch
Cuisine:
American, International, Vegetarian
Ingredients
- 1 cup blueberries fresh or frozen
- 2 teaspoons of water if using fresh berries
- 1/2 teaspoon sugar or honey
- 4 lices bread crusty
- butter to spread on bread, softened
- 3 oz Brie cheese thinly sliced, President brand
- 3-4 tablespoons lemon curd
Instructions
- In a small saucepan, add the blueberries and water. Only add the water if you are using fresh berries. You don't need water if you are using frozen berries. Stir in the sugar or honey. Cook over medium heat until blueberries begin to pop and are juicy. Remove from heat and set aside.
- Spread butter on one side of each slice of bread.
- Evenly place slices of brie cheese on unbuttered side of two slices of the bread. Spread lemon curd evenly on the bread slices. Top with blueberries and addition slices of brie cheese. Top with remaining slice of buttered bread.
- Heat a skillet over medium high heat. Place sandwich, butter side down, in pan. Cook for 2-3 minutes on each side or until lightly toasted and cheese melts. Remove from pan and cut sandwich in half, if desired. Serve immediately.
- Note-I used store bought lemon curd from Trader Joe's. You can make your own though!
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