0 from 3 votes
Blueberry Buckle
Blueberry Buckle is an easy buttery coffee cake with a crumbly sweet cinnamon streusel, loaded with fresh blueberries. A great summer breakfast or dessert!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 9 servings
Calories: 353 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
Cake Batter
- 3/4 cup white sugar
- 1/4 cup shortening
- 1 large egg
- 1/2 cup milk
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups fresh blueberries
Streusel Topping
- 1/2 cup white sugar
- 1/3 cup flour
- 1/2 teaspoon ground cinnamon
- 1/4 cup butter softened
Instructions
Batter
- Preheat oven to 375 degrees and spray an 8x8 pan with baking spray.
- Add 3/4 cup sugar and shortening to your stand mixer on high speed and cream well.
- Add in the egg until well combined.
- Sift together 2 cups flour, baking powder, and salt then add to the stand mixer alternating with your milk in half amounts.
- Gently fold in the blueberries with a spatula and pour the batter into your baking pan.
Cup of Yum
Blueberry Crumble
- In a small bowl, use a fork to mash together 1/2 cup sugar, 1/3 cup flour, cinnamon, and butter until large crumbles form.
- Add streusel topping evenly over the batter and bake for 40-45 minutes.
Nutrition Information
Calories
353kcal
(18%)
Carbohydrates
58g
(19%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
32mg
(11%)
Sodium
189mg
(8%)
Potassium
176mg
(5%)
Fiber
2g
(8%)
Sugar
32g
(64%)
Vitamin A
227IU
(5%)
Vitamin C
3mg
(3%)
Calcium
65mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 353
% Daily Value*
| Calories | 353kcal | 18% |
| Carbohydrates | 58g | 19% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 32mg | 11% |
| Sodium | 189mg | 8% |
| Potassium | 176mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 32g | 64% |
| Vitamin A | 227IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 65mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.