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Blueberry Buckle
5 from 3 votes

Blueberry Buckle

Blueberry Buckle is an easy buttery coffee cake with a crumbly sweet cinnamon streusel, loaded with fresh blueberries. A great summer breakfast or dessert!

Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Servings: 9 servings
Calories: 353 kcal
Course: Breakfast
Cuisine: American

Ingredients

Cake Batter
  • 3/4 cup white sugar
  • 1/4 cup shortening
  • 1 large egg
  • 1/2 cup milk
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups blueberries fresh
Streusel Topping
  • 1/2 cup white sugar
  • 1/3 cup flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup butter softened

Instructions

Batter
    Cup of Yum
  1. Preheat oven to 375 degrees and spray an 8x8 pan with baking spray.
  2. Add 3/4 cup sugar and shortening to your stand mixer on high speed and cream well.
  3. Add in the egg until well combined.
  4. Sift together 2 cups flour, baking powder, and salt then add to the stand mixer alternating with your milk in half amounts.
  5. Gently fold in the blueberries with a spatula and pour the batter into your baking pan.
Blueberry Crumble
  1. In a small bowl, use a fork to mash together 1/2 cup sugar, 1/3 cup flour, cinnamon, and butter until large crumbles form.
  2. Add streusel topping evenly over the batter and bake for 40-45 minutes.

Nutrition Information

Calories 353kcal (18%) Carbohydrates 58g (19%) Protein 5g (10%) Fat 12g (18%) Saturated Fat 5g (25%) Cholesterol 32mg (11%) Sodium 189mg (8%) Potassium 176mg (4%) Fiber 2g (8%) Sugar 32g (64%) Vitamin A 227IU (5%) Vitamin C 3mg (3%) Calcium 65mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 9 servings

Amount Per Serving

Calories 353

% Daily Value*

Calories 353kcal 18%
Carbohydrates 58g 19%
Protein 5g 10%
Fat 12g 18%
Saturated Fat 5g 25%
Cholesterol 32mg 11%
Sodium 189mg 8%
Potassium 176mg 4%
Fiber 2g 8%
Sugar 32g 64%
Vitamin A 227IU 5%
Vitamin C 3mg 3%
Calcium 65mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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