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Blueberry Buttermilk Coffee Cake
4.7 from 76 votes

Blueberry Buttermilk Coffee Cake

This blueberry buttermilk coffee cake features a moist cake batter enriched with buttermilk and studded with juicy blueberries. A cinnamon-sugar streusel topping adds a crisp, crumbly layer that contrasts with the tender crumb below. The baking powder and soda balance leavening for a soft texture, making it ideal for breakfast or brunch.

Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Servings: 8
Calories: 32261 kcal
Course: Dessert, Breakfast, Others
Cuisine: Vegetarian

Ingredients

STREUSEL TOPPING
  • 1/4 cup all-purpose flour $0.04
  • 1/4 cup brown sugar $0.16
  • 2 Tbsp butter $0.18, softened
  • 1/2 tsp cinnamon $0.05
COFFEE CAKE
  • 2 cups all-purpose flour $0.33
  • 1 Tbsp baking powder $0.24
  • 3/4 tsp baking soda $0.02
  • 1/4 tsp salt $0.01
  • 1/2 cup white sugar $0.16
  • 2 egg $0.55, large
  • 1 cup buttermilk $0.60
  • 1/4 cup butter $0.36, melted
  • 1/2 cup blueberries $0.60, frozen or fresh

Instructions

    Cup of Yum
  1. Preheat the oven to 350ºF. In a small bowl, combine the ingredients for the streusel topping (flour, brown sugar, softened butter, and cinnamon) until they create a uniform, crumbly topping. Set the topping aside.
  2. In a large bowl, stir together the flour, baking powder, baking soda, and salt for the coffee cake batter. In a separate bowl, whisk together the white sugar, eggs, buttermilk, and melted butter until smooth. Pour the bowl of wet ingredients into the bowl of dry ingredients, and stir just until a thick, fluffy batter forms (do not over stir).
  3. Coat an 8x8 inch baking dish (or similar size) with nonstick spray. Spread the batter into the dish. Sprinkle the blueberries over top, then push them down into the batter with your fingers. Sprinkle the streusel topping over the top.
  4. Bake the coffee cake in the fully preheated 350ºF oven for 40-45 minutes, or until the top is golden brown. Slice into eight pieces, then serve.

Nutrition Information

Serving 1Serving Calories 322.61kcal (16%) Carbohydrates 49.45g (16%) Protein 6.3g (13%) Fat 11.3g (17%) Sodium 447.46mg (19%) Fiber 1.3g (5%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 32261

% Daily Value*

Serving 1Serving
Calories 322.61kcal 16%
Carbohydrates 49.45g 16%
Protein 6.3g 13%
Fat 11.3g 17%
Sodium 447.46mg 19%
Fiber 1.3g 5%

* Percent Daily Values are based on a 2,000 calorie diet.